Very fresh, rich and soft in mouth with a pleasant persistence.
Bright ruby color that will turn to carmin with age. Strawberry, violet and rose are primary aromas. With age, it will taste licorice, underwood and leather. Velvety on the palate.
Food pairing: Rib roast, braised lamb, game, tuna steak and cow cheese.
Domaine Larue Chassagne-Montrachet Rouge
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