Produced from a vineyard of just one hectare, this single varietal Malbec owes its name to its vinification and élevage in amphorae, with no sulphites added. This natural, living, terroir-driven wine is intensely fruity and impeccably clean. Made for cellaring, it will gain in density and complexity, lifting dishes of red meat and stews.
Fabien Jouves Amphore Cahors Malbec
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