Vibrant and approachable, this amber wine is a blend of Fiano (whole-bunch pressed after a maceration of a few days on skins) with some direct press Trebbiano. It is dry and aromatic, golden in colour with aromas of white flowers, apricot and peach. Light tannins add structure and freshness to this delicious wine. Fermentation with native yeasts and maturation on the fine lees is done in stainless tanks.
The wine undergoes natural malolactic. The wine is bottled without filtration or fining. Certified biodynamic.
Fattoria di Vaira Vincenzo Bianco.
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