Fenocchio Barolo Bussia 2018

"Pleasant dried-cherry aromas, colored with nutty spice and dried leaves. Full-to medium-bodied with fine, firm and velvety tannins and a long finish of candied-cherry and chocolate. Give it a few years to meld together better. Best from 2025." 93 points (2018 vintage), James Suckling

"Cedar, rose, botanical herb and forest floor aromas swirl around the glass. It's youthfully austere, offering pomegranate, sour cherry, orange zest and baking spice notes alongside tight, close-grained tannins and fresh acidity. Give it a few more years to unwind and fully develop. Drink 2023–2030." 92 points, Wine Enthusiast

Giacomo Fenocchio Barolo Bussia