La Tartufaia is a divinely atmospheric truffle forest in the heart of La Morra where Giulia’s vineyards run parallel. The wines produced here, from clay-rich soil, are textbook examples of classically structured Barolo typical of the area. Rounded tannins, salty minerality, and pure Nebbiolo fruit make this wine an essential selection for any cellar.
"Underbrush, toasted hazelnut, eucalyptus and woodland-berry aromas mingle together on this elegant red. On the linear, structured palate, firm refined tannins accompany red cherry, spiced cranberry, mint and tobacco alongside fresh acidity. Drink 2024–2036." 93 points, Wine Enthusiast
Giulia Negri Barolo la Tartufaia 2016
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