This Givry Premier Cru never loses its decisively ruby red colour. The nose reveals fragrances of fresh pitted berries (shades of cherry, Morello cherry) underpinned by a raspberry texture. On the palate, this wine is full-bodied and refined with plenty of elegance and personality.This wine is an outstanding accompaniment to white meats, lighter marinades and firmer fish dishes cooked in sauce (like monkfish or sea bass), as well as with a gourmet cheese platter.
Domaine Chofflet-Valdenaire Givry 1er Cru 'Clos de Choue'
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