The Cooper's Croze, a liquid representation of the work of Jameson Master Copper, Ger Buckley.
This whiskey has a fantastic bouquet of vanilla, toffee, and some hints of dried fruit. The palate is refined, sweet dried fruit, with a distinct sherry nuttiness, with arrays of soft spice presumably coming from the virgin oak influence.
A superb drop from The Jameson Whiskey Maker Series.
Jameson Cooper's Croze Irish Whiskey
'Sweet Vanilla and toffee nose; not overly oaky, with toffee, dried fruits, toasted nuts and oloroso sherry.' John Wilson, The Irish Times, July 23rd 2016.
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