Leclerc Briant was an early adopter of organic practices beginning in the 1960’s and pioneered the concept of single-vineyard Champagne beginning in the 1970’s. Fifth generation vigneron, Pascal Leclerc began following biodynamic principles in 1988. Today, enologist Hervé Jestin continues the legacy of this visionary house.
"Disgorged April 2019. Dosage: 0g/L. Residual sugar: 2g/L. This cuvée is made from 40% Pinot Noir, 40% Chardonnay and 20% Pinot Meunier. The aromatics are compelling, with notes of chamomile, spring flowers, lime. The dynamic palate is outstanding, with a fine bead of bubbles energising its fleshy texture, climaxing with a citrussy flourish to its long finish." 93 points, Decanter
Leclerc Briant Vintage Extra Brut 2013 Champagne
Sign up to get the latest on sales, new releases and more …