Pale gold in the glass. Hazelnuts, candied pecans, baked apple, Christmas spices and floral notes give this wine an exotic aromatic profile. The palate is powerful and dense, with a fresh acidity and spices that linger on the finish.
The B.A. Thieriot Vineyard is located to the southwest of Occidental at 275 metres above sea level on a south facing slope. It is protected from the northwest winds and fog by a ridge to the north. Farmed biodynamically, the 18-year-old vines are vertical trellised and the vineyard is entirely dry farmed. Soils here are Gold Ridge loam.
Husband and wife team Ted and Heidi Lemon are behind this family run the winery, established in 1993. Ted began his career in Burgundy and has worked for some of the region's top estates including Domaine Guy Roulot in Meursault where he was winemaker and vineyard manager, the first American to ever hold such a position in Burgundy! Heidi has similarly worked for some of California's top producers including Robert Long Vineyards and Stag's Leap Wine Cellars.
Ted and Heidi's mission with Littorai was to find the best spot to grow Pinot Noir and Chardonnay along the littoral (coastal) zones of the U.S.A. They searched the west coast before finally finding their top spot in the 'true' north of California - the coastal mountains of Sonoma and Mendocino Counties. All the vineyards have been farmed biodynamically since 2001 and there is minimal intervention in the winemaking.
Littorai B.A. Thieriot Vineyard Chardonnay