The red grape variety Kotsifali is indisputably a classic of the vineyard of Crete. Spices and red fruits with an elegant mouthfeel and a piquant aftertaste are the characteristics of the wine which is produced from vineyards situated at 500m. altitude. Enjoy it together with dishes of the mediterranean cuisine, baked meat and spicy cheeses.
Clear ruby colour with intense and persistent aromas of red fruits with an elegant mouthfeel and piquant aftertaste. Dry with gentle tannins brought into harmony by full fruit flavours.
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