Made with Cannonau (aka Grenache or Garnacha) which is Sardinia’s main red variety. Low yielding vines are hand harvested and then 70% of the wine is made in stainless steel vats, the other 30% is fermented in amphorae – the final wine is blended and aged for 3 months in oak. This is a wine with personality and energy – lots of blueberry, umeboshi plum, sweet spice, toast, tobacco and violet. The wine weighs in somewhere between medium and full body with a freshness that makes you want to go back for more.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Made with Cannonau (aka Grenache or Garnacha) which is Sardinia’s main red variety. Low yielding vines are hand harvested and then 70% of the wine is made in stainless steel vats, the other 30% is fermented in amphorae – the final wine is blended and aged for 3 months in oak. This is a wine with personality and energy – lots of blueberry, umeboshi plum, sweet spice, toast, tobacco and violet. The wine weighs in somewhere between medium and full body with a freshness that makes you want to go back for more.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.