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Limoncello is the traditional Italian lemon-flavored liqueur made using lemon zest.
"Sunny Sicily provides the sweet, fragrant lemons that are macerated into limoncello. Many versions of limoncello are pale and cloudy, but Pellegrino's version is transparent yellow and, thanks in part to a pinch of saffron, lollipop-bright. While limoncello is often the perfect refreshing punctuation to a warm-weather meal, it can be frappeed with ice into a wonderful granita as well." 89 points, Wine Enthusiast Magazine, April 2014
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