The Mitchell & Son Exchange (MSX) is our broking service that enables customers to buy and sell privately-owned fine wine and spirits. This platform gives access to fine and rare bottles that are difficult to source anywhere else.
Because these bottles are being sold on behalf of private customers, they are not eligible for any discount.
'The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a "classic" Pintia that already demonstrates great breeding and sophistication toward the finish.' 95 points, Robert Parker's Wine Advocate.
'Gritty, charred aromas rest on top of core blackberry and cassis scents. This is a blocky, stout number with firm tannins and serious structure. Charred blackberry and dark chocolate are the lead flavors, while this big-boned Toro tastes of toast and mocha on the finish, which is drying and tannic. Drink through 2027.' 93 points (vintage 2010), Wine Enthusiast.
Pintia 2010
The Mitchell & Son Exchange (MSX) is our broking service that enables customers to buy and sell privately-owned fine wine and spirits. This platform gives access to fine and rare bottles that are difficult to source anywhere else.
Because these bottles are being sold on behalf of private customers, they are not eligible for any discount.
'The 2010 Pintia had already been bottled when I tasted it, although not released. The bouquet is very Bordeaux-like with black rather than red fruit, fine minerality and touches of graphite and cedar. The palate is medium-bodied with plump, rounded tannins, a firm structure and great precision on the finish. This is what you might call a "classic" Pintia that already demonstrates great breeding and sophistication toward the finish.' 95 points, Robert Parker's Wine Advocate.
'Gritty, charred aromas rest on top of core blackberry and cassis scents. This is a blocky, stout number with firm tannins and serious structure. Charred blackberry and dark chocolate are the lead flavors, while this big-boned Toro tastes of toast and mocha on the finish, which is drying and tannic. Drink through 2027.' 93 points (vintage 2010), Wine Enthusiast.
Pintia 2010