Emilia, the land of Lambrusco, has a revolution brewing (or fermenting, often in bottle). After too many years of industrially-produced mediocrity, Emilia is now home to a small but growing number of artisanal producers who are farming carefully and returning to the metodo ancestrale of their grandfathers: secondary fermentation in the bottle, without disgorgement. Denny Bini is one of the humble heroes of this renaissance-revolution. He makes 6000 bottles per year from a single hectare of organically-farmed vineyards. Ponente 270 is the sparkling red and consists mainly of the Grasparossa grape variety.
Podere Cipolla di Denny Bini Organic Lambrusco Ponente 270
Sign up to get the latest on sales, new releases and more …