With over 400 soil types, Burgundy is often known as the most terroir-conscious region in France. Running from Auxerre in the north to Mâcon in the south, Burgundy experiences an unpredictable continental climate. The quintessential grapes of Burgundy, Chardonnay and Pinot Noir, are epitomised by the iconic Chablis and Côte d'Or wines produced. Appellations from Burgundy tend towards minerality and subtle complexity of flavour.