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Deep, vibrant crimson. Wild raspberry, blackberry and black pepper aromas predominate. Savoury, spicy notes are also prominent along with some meaty overtones. The Viognier has added a lifted aromatic quality and softened the tannins, making the wine more supple and appealing. Powerful yet balanced, ripe tannins give the wine great structure.
Trinity Hill Gimblett Gravels Syrah
Gold Medal, Sommelier Wine Awards 2014"Subdued aromas but assertive palate of mineral and black tarry fruits supported by firm tannins. Try with steak and a black peppercorn creamy sauce." -Wine of the Week, John Wilson, The Irish Times, 21 February 2015
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