Ciro practices very low-intervention grape growing and winemaking: organic viticulture, spontaneous fermentation, minimal SO2 usage, no fining or filtration. This is an extremely 'natural' and therefore risky winemaking process for a white wine, but Ciro knows what he's doing, and every vintage is both expressive and clean.
The ‘BruEmm' is a single vineyard bottling of Falanghina from Ciro Picariello’s estate in Campania. The wine is named for his children, Bruno and Emma. Notes of apple and lemon zest, with a strong mineral character, great complexity, and a very long finish. Pairs with all kinds of seafood or roasted light meats.
Ciro Picariello Falanghina 'BruEmm'
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Ciro Picariello Falanghina 'BruEmm'
Italy
13.5
Ciro practices very low-intervention grape growing and winemaking: organic viticulture, spontaneous fermentation, minimal SO2 usage, no fining or filtration. This is an extremely 'natural' and therefore risky winemaking process for a white wine, but Ciro knows what he's doing, and every vintage is both expressive and clean.
The ‘BruEmm' is a single vineyard bottling of Falanghina from Ciro Picariello’s estate in Campania. The wine is named for his children, Bruno and Emma. Notes of apple and lemon zest, with a strong mineral character, great complexity, and a very long finish. Pairs with all kinds of seafood or roasted light meats.
Ciro Picariello Falanghina 'BruEmm'
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.