Since Abadal was founded, they have dedicated themselves to recovering near-extinct native varieties from the Bages region in a bid to reflect the identity and uniqueness of the territory. Abadal Picapoll and Abadal Mandó are two clear examples of 100% native grape varietals that Abadal has brought back to life. Mandó takes longer to ripen and is resistant to high temperatures, making it a variety that adapts well to climate change.
Floral aromas, carob and undergrowth are complemented by traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. It finishes with an aromatic character typical of this variety and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.
Aged for 12 months: 40% in oak barrels and 60 % in clay amphorae.
Abadal Mandó
Since Abadal was founded, they have dedicated themselves to recovering near-extinct native varieties from the Bages region in a bid to reflect the identity and uniqueness of the territory. Abadal Picapoll and Abadal Mandó are two clear examples of 100% native grape varietals that Abadal has brought back to life. Mandó takes longer to ripen and is resistant to high temperatures, making it a variety that adapts well to climate change.
Floral aromas, carob and undergrowth are complemented by traces of spices, liquorice and ripe fruit. In the mouth it is balanced, lush and rounded. It finishes with an aromatic character typical of this variety and with a lively acidity which gives it great length in the glass. Fresh, elegant and the identity of a varietal.
Aged for 12 months: 40% in oak barrels and 60 % in clay amphorae.
Abadal Mandó