The lovely peach-toned colour speaks of the ripe fruit profile. There is a lovely floral and fruity fragrance to it, with aromatic wood and herbs, even a whiff of pepper to the nose. The oak is finely integrated, on both the nose and the palate. The structure is fleshy and firm, with opulent fruity power. Sweetly fruity but bone-dry finish.

Champagne Marguet was founded in 1870 and is located in the Grand Cru Village of Ambonnay. The estate has 8 ha under vine which are all Grand Cru. Benoît converted the entire estate to biodynamic farming in 2009. In the cellar work is done by gravity, with fermentation undertaken plot by plot in wooden vats and small barrels with extended aging on the lees. Use of SO2 is extremely limited and some cuvées have no added sulphur.

Pinot Noir (81%)

Chardonnay (19%)

Chardonnay is one of the world’s most popular grapes, thanks to its number of different styles. You’ll find everything from lean and chalky to rich, creamy and aged in oak, and even some of the world’s finest sparkling wine too.

Champagne