Light brown in colour with an amber hue. A bouquet of vanilla with spicy, citrusy and dried fruit notes mingle with almonds, raisins and cloves. A well-rounded palate of rich vanilla taste that picks up the aromas from the nose. Combines well with the bitter orange, dates, cocoa beans and saffron flavours.

Antonio Benedetto Carpano created the world's first bitter aperitif in 1786 by adding an extract of over 50 hearty herbs and spices to high-quality Italian wines - Antica Formula.
The original Antica Formula has now been reissued in limited quantities. Special features are the historical design of the mouth-blown bottle, the original label and the traditional cork closure with red seal. A bottle number on each label underlines the strictly limited quantity of Antica Formula.

Piedmont