Characterised by perfectly ripened and healthy grapes with lively, balancing acidity. A rigorous hand-sorting ensures the highest quality fruit. A powerful, complex and mineral cuvée. This is a champagne for connoisseurs; a gastronomic cuvée which is already delicious but can be cellared up to 4 years.

Jacquesson is one of Champagne’s most venerable houses, not only predating Krug, but giving birth to it, when in 1843 Johann-Joseph Krug left Jacquesson to form his own house.

But despite more than 200 years of history, Jacquesson has become a revolutionary among Champagne’s established houses, under the leadership of brothers Laurent and Jean-Hervé Chiquet, who took over from their father in the 1980’s.

Since then, the house has adopted a herbicide-free, terroir-based philosophy. It also retired, after 150 years, its non-vintage blend and replaced it with a groundbreaking single-vintage-based cuvée, which changes yearly. And next came its terroir-based cuvées, an unprecedented move for a traditional house.

Chardonnay (57%)

Chardonnay is one of the world’s most popular grapes, thanks to its number of different styles. You’ll find everything from lean and chalky to rich, creamy and aged in oak, and even some of the world’s finest sparkling wine too.

Pinot Meunier (22%)

Pinot Noir (21%)

Champagne