A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Château Dereszla Méthode Traditionnelle Brut
Hungary
11.0
A classic nose of toasty biscuit over stone fruits and acacia blossom. Oxidative winemaking brings more depth, adding a pinch of baked red apple flavours to a base of yeasty brioche, with well-balanced acid and sugar. Cleansing citrus peel leads to a smooth, creamy finish. A traditional method sparkling wine made by blending the Tokaji duo, Furmint and Hárslevelu with 14 months of lees ageing.
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.