A smooth well-balanced blend of malt and grain whiskeys. This sourced malt has been double distilled, blended with grain, and casked in ex-Bourbon barrels and Oloroso Sherry butts and aged for 13 years.

Nose: A citrus shock of apple and orange, hints of toasted oak, honey and cream.

Taste: A smooth creamy sweetness with citrus and sherry notes. then more fruits, nuts and bourbon malt maturity, caramel and fresh apricots.

Finish: Deep and rounded finish, progressive warming with lingering fruit and nut.

Ahascragh Distillery is powered through innovative use of wind and solar energy combined with an energy efficient storage system and high temperature heat pumps. This is a first for the industry.

The old Ahascragh mill dates back to the early 1800s and up until the 1950s processed grain into flour. Located in the heart of the village and steeped in history, the mill complex remained derelict for the past 60 years. The building has been given a new life and is now home to Ireland’s first zero energy emissions distillery.