Medium crimson with bright reds showing the racy acidity, red fruit dominant with spicy peppery palate. A medium weight wine that has an attractive presence and is set for earlier drinking.

Clonakilla is one of Australia’s leading wine estates, with an enviable reputation for Shiraz/Viognier. Clonakilla means ‘meadow of the church’ in Gaelic and is the name of the founder’s grandfather’s farm in County Clare, Ireland.

In 1971, Dr John Kirk planted the Clonakilla vineyard at Murrumbateman, 40 kilometres north of Canberra, after his scientific curiosity led him to question why vines were not being grown in this area. His research showed that the soil and climate seemed suited to certain varieties. In 1991, Tim Kirk, the fourth of John’s six sons, travelled to the Rhône Valley. There he tasted several inspirational wines, including Marcel Guigal’s single vineyard blends. Inspired by these Côte-Rôtie wines, he began including a small amount of Viognier in the Clonakilla Shiraz from 1992. Tim took over full responsibility for winemaking at the 12-hectare family farm in 1997. Clonakilla now produces about 12,000 cases annually, which sell out year after year.

The ‘Hilltops’ Shiraz, made from fruit bought in from other growers, is the baby brother of the estate’s legendary Canberra District Shiraz/Viognier. The former is forward, accessible and superbly balanced. At the same time, the latter, with its lifted aromas of red berries, cracked pepper and spice, is the standard bearer for the cool-climate brigade in Australia.

Shiraz (100%)

Canberra