The first core range release of Dingle whiskey. This is a triple distilled single malt and has been vatted exclusively from first fill casks. The make-up of those selected is 61% Pedro Ximenez sherry casks and 39% Bourbon barrels. Like all other Dingle whiskeys this has not been chill filtered and has not had any additional colouring added.

The Dingle Whiskey Distillery was crafted and conceived by three independent spirits: Oliver Hughes; Liam LaHart and Peter Mosley. Oliver, Liam and Peter are the people behind Porterhouse Brewing Company; one of the pioneers of craft brewing in Ireland in 1996. Craft beer in Ireland in the mid-1990s was not appealing to the masses. The idea was radical to some, simply mad to the rest. The refined pallets of the then youthful Oliver, Liam and Peter had seen a love for beer. As their palates became more and more experienced to the taste of Earth’s natural ingredients, the attention turned to whiskey.