Domaine Dujac’s 2019 Morey-Saint-Denis captures the refined balance and depth that have made this domaine one of Burgundy’s most respected names. Sourced from parcels surrounding the village, this wine expresses the signature Dujac style — precision, perfume, and purity of fruit, elevated by an unerring sense of place. The 2019 vintage, warm yet balanced, yielded fruit of exceptional concentration and finesse, resulting in a Pinot Noir that is both vibrant and structured, with seamless integration of oak from partial whole-bunch fermentation and judicious barrel ageing.

In the glass, it reveals an alluring bouquet of wild strawberry, raspberry, and rose petals, layered with subtle hints of spice, forest floor, and mineral tension. The palate is supple yet energetic, framed by silky tannins and a persistent, savoury finish that speaks to its Morey roots. Approachable in youth but built to evolve gracefully over the next decade, this is an elegant and expressive interpretation of one of Burgundy’s most captivating appellations — a true reflection of Dujac’s meticulous craftsmanship and the 2019 vintage’s harmony.

Founded in 1968 by Jacques Seysses, Domaine Dujac has become one of Burgundy’s most admired estates, celebrated for its graceful, terroir-driven wines and meticulous attention to detail. From humble beginnings in Morey-Saint-Denis, the domaine has expanded to include prestigious holdings across the Côte de Nuits — including Clos de la Roche, Clos Saint-Denis, and Echézeaux — all farmed organically and with deep respect for each vineyard’s individuality.

Now guided by the second generation, Jeremy and Alec Seysses, Dujac continues to balance innovation with tradition. Whole-bunch fermentation, gentle extraction, and restrained oak usage are hallmarks of their style, producing wines of elegance, aromatic lift, and textural finesse. The domaine’s philosophy is rooted in expressing the subtleties of site — allowing each cru, from village to grand, to tell its own story with precision and purity. Dujac’s reputation rests not just on the pedigree of its vineyards, but on an unwavering commitment to craftsmanship that defines modern Burgundy at its most refined.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.

Burgundy - in eastern France, is one of the world’s most revered wine regions, celebrated for its deep-rooted history, complex terroirs, and single-varietal expressions of Pinot Noir and Chardonnay. Unlike Bordeaux's grand blends, Burgundy focuses on purity and place, with wines that reflect the nuances of individual vineyards—sometimes just a few rows of vines. The region is divided into key subregions: Chablis in the north (crisp, mineral whites), the Côte de Nuits (prestigious reds like Gevrey-Chambertin and Vosne-Romanée), the Côte de Beaune (home to legendary whites like Meursault and Puligny-Montrachet), as well as the Côte Chalonnaise and Mâconnais. With a mosaic of limestone-rich soils and a cool continental climate, Burgundy produces wines of finesse, elegance, and remarkable aging potential. Its system of classifications—from regional to village, premier cru, and grand cru—is rooted in centuries of tradition and terroir-driven philosophy.