From the organically farmed vineyards of Domaine Rougeot Père et Fils in Meursault, ‘Les Lameroses’ 2022 is a beautifully pure expression of Pinot Noir from the Côte de Beaune. The grapes are hand-harvested and vinified without added sulphur, showcasing the Rougeot family’s commitment to natural balance and authenticity.

Bright ruby in colour, the wine opens with aromas of red cherry, raspberry and wild strawberry, layered with subtle floral and earthy tones. The palate is elegant and finely structured, with silky tannins, lively acidity and a mineral freshness that carries through to a long, graceful finish. A vibrant and expressive Burgundy that perfectly captures the charm of its terroir.

Based in the heart of Meursault in Burgundy’s Côte de Beaune, Domaine Rougeot Père et Fils is a family-run estate with a winemaking tradition spanning several generations. Today, Marc Rougeot and his son Pierre-Henri oversee around 13 hectares of vineyards across Meursault, Saint-Romain, Monthélie, Pommard and Volnay, producing wines of remarkable balance and authenticity.

Since Pierre-Henri’s return to the domaine in 2010, Rougeot has embraced organic farming and minimal-intervention winemaking, officially achieving organic certification in 2020. Native yeasts, gentle extraction, and limited use of new oak allow each terroir to express its true character. The result is a collection of pure, energetic and terroir-driven Burgundies that combine traditional craftsmanship with a modern sensibility.

Pinot Noir (100%)

Pinot Noir is one of the world’s most revered and expressive grape varieties, prized for its elegance, complexity, and ability to reflect terroir like no other. Native to Burgundy, it thrives in cool to moderate climates and is notoriously thin-skinned and finicky to grow, requiring careful vineyard management. In the glass, Pinot Noir typically offers delicate aromas of red berries—such as cherry, raspberry, and strawberry—alongside floral notes, forest floor, and subtle spice. Its light to medium body, gentle tannins, and bright acidity make it both graceful and food-friendly. Whether from the limestone slopes of Burgundy, the coastal vineyards of California, the hills of Oregon, or New Zealand’s Central Otago, Pinot Noir captivates with its finesse, transparency, and the ability to age gracefully, making it a favourite among both winemakers and wine lovers alike.