A smooth and generous red from Vignamadre, this Montepulciano d’Abruzzo captures the warmth and richness of Abruzzo. Ripe black cherry, plum and soft spice notes lead into a medium to full bodied palate with supple tannins, gentle structure and a rounded, easy finish. Approachable and food-friendly, it pairs beautifully with pasta, grilled meats, pizza or hearty Mediterranean dishes.

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Abruzzo, Italy – Montepulciano
A soft, fruit-driven Italian red: ripe, smooth and medium bodied. Ideal for those looking for an easy, crowd-pleasing red.

Vignamadre is a family-run estate in Abruzzo, rooted in a philosophy of sustainable farming and minimal intervention. Vineyards are cultivated organically, with a strong focus on preserving the natural balance of the land and highlighting indigenous grape varieties such as Passerina, Pecorino and Montepulciano.

In the cellar, the approach is gentle and precise, aiming to retain freshness, clarity and varietal character rather than imposing heavy winemaking influence. The result is a range of wines that are clean, expressive and true to their origins, offering a modern, approachable take on traditional Abruzzese styles.

Montepulciano (100%)

Montepulciano is one of central Italy’s most widely planted red grapes, particularly in Abruzzo, where it produces wines with generous fruit and soft structure. Typically showing flavours of black cherry, plum and subtle spice, it is medium to full bodied with moderate acidity and approachable tannins. Known for its versatility and value, Montepulciano delivers wines that are both satisfying and easy to drink.

Abruzzo - A diverse region on Italy’s east coast, bordered by the Adriatic Sea and the Apennine mountains. This contrast of maritime influence and altitude helps create wines with both ripeness and freshness, particularly in its white varieties, which are known for their clarity, balance and drinkability.