Made from Passerina, a native grape of Italy’s Adriatic coast, this wine from Vignamadre offers a bright and refreshing expression of the style. Notes of citrus, green apple and white peach are lifted by a subtle floral touch, leading into a crisp, light to medium bodied palate with lively acidity and a clean, easy finish. Fresh and versatile, it pairs beautifully with seafood, salads, light pasta dishes or simple aperitivo moments.

On a Wine List

Abruzzo, Italy – Passerina
A fresh, easy-drinking Italian white: crisp, citrus-led and lightly aromatic. Ideal for those looking for a lighter alternative to Pinot Grigio.

Vignamadre is a family-run estate in Abruzzo, rooted in a philosophy of sustainable farming and minimal intervention. Vineyards are cultivated organically, with a strong focus on preserving the natural balance of the land and highlighting indigenous grape varieties such as Passerina, Pecorino and Montepulciano.

In the cellar, the approach is gentle and precise, aiming to retain freshness, clarity and varietal character rather than imposing heavy winemaking influence. The result is a range of wines that are clean, expressive and true to their origins, offering a modern, approachable take on traditional Abruzzese styles.

Passerina (100%)

An indigenous white grape found along Italy’s Adriatic coast, particularly in Abruzzo and Marche. Known for its naturally high acidity and delicate aromatics, it typically shows flavours of citrus, green apple and subtle floral notes. Light to medium bodied and refreshing in style, Passerina produces approachable, food-friendly wines designed to be enjoyed young.

Abruzzo - A diverse region on Italy’s east coast, bordered by the Adriatic Sea and the Apennine mountains. This contrast of maritime influence and altitude helps create wines with both ripeness and freshness, particularly in its white varieties, which are known for their clarity, balance and drinkability.