Aromas of fresh citrus and green apple are complemented by subtle herbal undertones and a hint of white flowers. On the palate, it offers a crisp and refreshing acidity, with flavors of lemon zest, pear, and a touch of minerality that lingers on the finish. This vegan-friendly Pet Nat is a perfect choice for those seeking a natural and vibrant wine experience.

What is Pét-Nat? Short for Pétillant Naturel, Pét-Nat is produced in the 'méthode ancestrale', otherwise known as 'rurale,' 'artisanale,' or 'gaillacoise' and actually pre-dates Champagne. Long story short, the wine is bottled prior to fully completing its first fermentation, allowing carbon dioxide to be produced by the natural sugars found in the grapes.

3 of a kind. Mathias, Viktoria and Leonhard. Three Siblings with a heart and love for wine, the dedication to nature and it‘s power and finally honest craftsmanship which brings pure and genuine wine into the bottle.
Nestled in the heart of Niederösterreich's Weinviertel region, Schödl Farm Winery is a family-run estate dedicated to producing exceptional organic and biodynamic wines. Schödl farm comprises of 18-ha planted on diverse type of soils. The Schödl family combines traditional winemaking techniques with innovative practices to cultivate their vineyards sustainably, ensuring the health of the soil and the vitality of their vines. Their commitment to quality and environmental stewardship is evident in every bottle, from their crisp Grüner Veltliner to their lively Pétillant Naturel. With a focus on minimal intervention and a deep respect for nature, Schödl Farm Winery offers a truly authentic and vibrant wine experience that reflects the unique terroir of Niederösterreich's Weinviertel.

Grüner Veltliner

Pinot Blanc

Riesling

Niederösterreich