Deeply perfumed aromas of dark berries and old vine Zinfandel's woody spiciness. Layered bright fruit flavours reminiscent of a rich berry pie with a toasted crust. A vibrant acidity and balanced tannins thanks to low yields in the vineyard which continue through the long, persistent finish.

For over a century, the Seghesio family has played an integral role in the history and evolution of viticulture in Sonoma County. The winery was established in 1895 when Italian immigrant Edoardo Seghesio planted his first Zinfandel vines, in what is now Seghesio’s ‘Home Ranch’ vineyard in Alexander Valley. Edoardo and his wife Angela continued growing vines during the Prohibition years, becoming the only winery in the region to survive that era.

Seghesio’s reputation for world-class Zinfandel was cemented under the guidance of third-generation Pete Seghesio and his cousin Ted Seghesio in the 1980s. Owned by Crimson Wine Group since 2011 (who also own Pine Ridge in Napa Valley), today Seghesio remains focused on its family roots, with Ted Seghesio’s nephew Ned Neumiller in charge of viticulture. In recognition of Ned’s meticulous work in the vineyards, he was recently awarded the honour of “Sonoma County’s Outstanding Young Person in Agriculture". Andy Robinson, who worked alongside Ted in the cellar for almost 20 years, is now Head Winemaker. Italian consultant winemaker Alberto Antonini has also helped improve the quality of the wines and his influence can be seen in the juicy, approachable style of Zinfandel that has become Seghesio’s hallmark.

Seghesio owns 120 hectares of sustainably farmed vineyards across several renowned appellations in Sonoma, including Dry Creek Valley and Alexander Valley. In addition to these outstanding sites, they have long-standing relationships with local growers from both Sonoma and Mendocino counties.

Zinfandel (93%)

Petite Sirah (7%)

California