Trisole Nerello Mascalese captures the volcanic soul of Sicily, crafted from grapes grown on the sun-drenched slopes surrounding Mount Etna. This indigenous variety is often called the “Burgundy of the Mediterranean” for its finesse, aromatic complexity, and ability to express its terroir with remarkable clarity. Trisole’s example is a beautifully balanced wine that reflects both the warmth of Sicily and the freshness provided by its high-altitude vineyards.

In the glass, it shows a translucent ruby colour and an enticing bouquet of wild strawberries, red cherries, rose petals, and a touch of smoky minerality. The palate is silky and vibrant, with fine-grained tannins and a gentle savoury note that lingers through the finish. Elegant yet approachable, this Nerello Mascalese is perfect with grilled lamb, roasted vegetables, or rich pasta dishes — and will reward both immediate enjoyment and short-term cellaring.

Cantine Birgi is a historic Sicilian winery rooted in the sun-soaked coastal lands of Marsala, in the island’s far west. Established as a cooperative in the 1960s, it brings together local growers who share a commitment to preserving the island’s winemaking traditions while embracing modern techniques. The vineyards benefit from a unique combination of maritime breezes, abundant sunshine, and mineral-rich soils, allowing the winery to craft wines that are both expressive and true to their terroir.

Specialising in native Sicilian varieties such as Grillo, Catarratto, Nero d’Avola, and Nerello Mascalese, Cantine Birgi also produces the region’s famed Marsala wines. Their approach blends respect for heritage with a forward-looking vision — maintaining traditional methods for fortified wines while applying contemporary winemaking to their fresh, aromatic whites and vibrant reds. The result is a portfolio that captures the authentic flavours of Sicily, from crisp coastal whites to full-bodied, characterful reds.

Nero Mascalese (100%)

Nerello Mascalese is Sicily’s signature red grape, best known for producing elegant, aromatic wines from the volcanic slopes of Mount Etna. Often compared to Pinot Noir or Nebbiolo for its finesse and age-worthiness, it delivers bright red fruit flavours, floral notes, and a distinctive smoky minerality, with lively acidity and fine tannins.

Sicily