Strong, dry, well carbonated golden ale, bursting with fruity esters and spicy yeast notes. Balanced hop bitterness and warming alcohol.
Serve with grilled or seared white fish and crustacea, white meats and smoked meats; creamy, fruity and nutty desserts and aged hard cheeses.
Strong, dry, well carbonated golden ale, bursting with fruity esters and spicy yeast notes. Balanced hop bitterness and warming alcohol.
Serve with grilled or seared white fish and crustacea, white meats and smoked meats; creamy, fruity and nutty desserts and aged hard cheeses.