A classic premium Irish cider that draws on the tannic bittersweet heritage of Dabinett & Michelin apple varieties grown in Laois and Waterford orchards. Crisp and puckering with a gentle astringency softened by the fresh eating apple juice used to sweeten and complete the cider. If your palate veers to the dry, this is the one for you.

The Michelin and Dabinett apple varieties require a vigilant sorting to ensure the freshest juice of the best quality possible. A specific champagne yeast is used to ferment this juice with the aim of encouraging the best flavour characteristics to come to the fore during the fermentation process.