Planted in 1924, this wine is produced from some of the oldest vines in all of Meursault. The richness in the soil helps create a very balanced and fresh wine.
Delightful from the start, very expressive with hints of toast and cooked peaches. Licorice with a hint of spice and citrus, finishing off with a touch of oak.
A robust and consistent wine with flavours of sweet citrus and walnuts. A beautiful combination of freshness and delicacy, including a light acidity towards the end. The finish has generous warmth and a rich harmony.
Yves Boyer-Martenot Meursault l'Ormeau
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