A luminous expression of Chardonnay, Ruinart Blanc de Blancs is crafted exclusively from Premier Cru grapes, predominantly from the Côte des Blancs and Montagne de Reims. Pale golden in colour with subtle green reflections, the nose is intensely aromatic, offering fresh citrus—lemon zest and yuzu—alongside white flowers, ripe stone fruit, and a touch of brioche.

On the palate, it is precise and elegant, with a silky mousse and refreshing acidity. Notes of juicy pear, white peach, and chalky minerality lead to a vibrant, saline finish. Its purity and finesse make it a quintessential aperitif Champagne, though it also pairs beautifully with oysters, sashimi, or delicate white fish dishes.

Chardonnay (100%)

Chardonnay is one of the most versatile and widely planted white grape varieties in the world, renowned for its adaptability to diverse climates and winemaking styles. Originating in Burgundy, where it reaches its most elegant and mineral expression, Chardonnay can range from crisp and steely to rich and opulent, depending on where and how it is made. Its relatively neutral character allows it to reflect both terroir and technique—whether aged in stainless steel for a lean, citrus-driven profile, or in oak barrels to develop notes of vanilla, toast, and creamy texture. Flavours often include apple, pear, lemon, peach, and tropical fruits, with cool-climate examples offering tension and minerality, while warmer regions yield fuller, rounder styles. From Chablis to Napa, Margaret River to Sicily, Chardonnay remains a benchmark for quality and diversity in white wine.

Champagne