This wine produces a fine head of mousse around the top of the glass, with persistent bubbles. Its nose is very open, fresh, elegant; very pronounced and vinous. On the palate the wine is lively, easy to drink and distinguishes itself by a remarkable finesse; fresh on the finish with long-lasting aromas and flavours.

This Cremant is a good way to begin a dinner or celebrate a big event. Perfect with shellfish.

"In this wine, an unusually aromatic nose implies dried lemon peel and herbal lift. The palate is creamy and poised, presenting fine foam and rich notions of peach and dried lemon peel, yet remaining slender and dry. The wine is very elegant and shows lovely depth." 94 points, Wine Enthusiast, December 2019

"Made from Pinots Blanc, Gris and Noir, and Riesling – the final blend based on a solera method of previous vintages added to the wine of the year. On lees for 12 months and then 18 months' ageing in bottle (this one disgorged in 2007). White apricot and pear, with hazelnut notes, yet floral and citrusy on the finish with still vibrant bubbles." 91 points, Decanter.com, July 2015

Rene Mure Cremant d'Alsace Cuvee Prestige

René Muré and his children Véronique and Thomas represent the 11th and 12th generations of winegrowers. The Muré family are winegrowers in the region of Rouffach since 1648.

Since 1999, the 28 hectares of the estate have been farmed organically with both biodynamic (Demeter) and organic (Ecocert) certification, demonstrating that no chemical or synthetic products are used. The extra care entailed in applying biodynamic practices throughout the vineyards (horn manure, horn silica, horsetail, compost etc.) contributes to healthy, well aerated soils, as well as to increased flora and fauna and the general well-being of the vines.

Pinot Blanc

Pinot Auxerrois

Pinot Gris

Alsace