"Pleasant dried-cherry aromas, colored with nutty spice and dried leaves. Full-to medium-bodied with fine, firm and velvety tannins and a long finish of candied-cherry and chocolate. Give it a few years to meld together better. Best from 2025." 93 points (2018 vintage), James Suckling
"Cedar, rose, botanical herb and forest floor aromas swirl around the glass. It's youthfully austere, offering pomegranate, sour cherry, orange zest and baking spice notes alongside tight, close-grained tannins and fresh acidity. Give it a few more years to unwind and fully develop. Drink 2023–2030." 92 points, Wine Enthusiast
Giacomo Fenocchio Barolo Bussia
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
Fenocchio Barolo Bussia
Italy
"Pleasant dried-cherry aromas, colored with nutty spice and dried leaves. Full-to medium-bodied with fine, firm and velvety tannins and a long finish of candied-cherry and chocolate. Give it a few years to meld together better. Best from 2025." 93 points (2018 vintage), James Suckling
"Cedar, rose, botanical herb and forest floor aromas swirl around the glass. It's youthfully austere, offering pomegranate, sour cherry, orange zest and baking spice notes alongside tight, close-grained tannins and fresh acidity. Give it a few more years to unwind and fully develop. Drink 2023–2030." 92 points, Wine Enthusiast
Giacomo Fenocchio Barolo Bussia
Every wine in Mitchell & Son has been carefully selected, researched and taste tested by our team, so we stand behind each selection on our retail list. If you are not happy with a wine, a delivery, or any aspect of our service, please contact us and we will be only too happy to help you in any way we can.
