This Pinot Noir greets the palate with an enticing bouquet of ripe red berries, interwoven with subtle hints of smoky flint and earthy undertones. On the first sip, vibrant flavours of cherry and raspberry burst forth, balanced by a refreshing acidity that adds a lively zip. As the wine opens up, delicate notes of forest floor and a whisper of spice emerge, adding complexity and depth. The finish is long and elegant, leaving a lingering impression of minerality and a touch of oak. This wine beautifully captures the essence of its terroir, showcasing Róisín Curley's meticulous craftsmanship.

Mayo native Róisín Curley is a winemaker and one of 420 Masters of Wine in the world. She also has an MSc in Viticulture and Oenology.
Róisín helped in winemaking at such illustrious names as Chateau Latour in Bordeaux, where she worked specifically on their biodynamic project, before finding her true love of terroir expression in Burgundy. In 2015 she established her micro négociant-vinificateur business, Maison Róisín Curley. She operates out of a tiny cellar space in Beaune and currently crafts very small quantities of high-quality wines, preferably from organically grown fruit. Her wines have found a receptive audience in her home country and further afield in markets such as Canada and China.

Pinot Noir (100%)

Burgundy