Clean and fresh with notes of lime and citrus; surprisingly rhubarb and a little hint of red apples on an underlying mineral base. The finish is dry and long. Extremely close to the depth, structure and weight of a normal wine. Impressive.

Pairs well with gratinated crostini, cauliflower and goat’s cheese & butter, as well as with an Asian chicken casserole.

There are records linking the Leitz family to winemaking, dating all the way back to 1744. Johannes Leitz took over the winery in 1985 and since then has increased the estate from 2.9 hectares to the 40 hectares that we see today. He has always aimed to produce wines in an elegant style with pure fruitiness and great freshness, of the highest quality - and this includes his alcohol-free wines.

Riesling (100%)

Riesling is one of the world’s most noble and age-worthy white grape varieties, celebrated for its purity of fruit, vibrant acidity, and striking ability to reflect terroir. Originating in Germany, where it thrives along the steep, slate-soiled banks of the Mosel and Rhine, Riesling is also a star in Alsace, Austria, Australia’s Clare and Eden Valleys, and emerging cool-climate regions worldwide. It offers a dazzling range of styles—from bone-dry to lusciously sweet—often with flavours of lime, green apple, peach, and apricot, alongside floral notes, wet stone, and, in aged examples, its signature petrol aroma. Naturally high in acidity, Riesling delivers freshness and precision even in sweeter styles, making it a perfect match for spicy dishes, rich cheeses, and aromatic cuisine. Revered by sommeliers and collectors alike, Riesling combines finesse, structure, and longevity like no other white grape.

Rheingau