Marcobarba is a project of three passionate friends based in Veneto who believe in making wine as simple as possible using biodynamic viticulture.

The Barbarossa is fresh and succulent red with juicy black plum and cherry fruit supported by some silky tannic structure making it perfect matching for tomato based pasta dishes, pizzas or just on its own with some antipasti on the side. This is perfect refreshing aperitif wine with only 12% abv!

Marcobarba is the project of three young men, Marco, Giulio and Tommaso, who share a passion for wine, biodynamic viticulture and respect for nature. Brought together by working with Stefano Menti, they began making wine from various small plots managed by Marco in the Soave and Gambellara areas. These vineyards are mainly owned by elderly people who are no longer able to work them, so the Marcobarba project is in many ways a sustainability effort also. They produce only a sparkling white and a red, both vinified as simply as possible, because, as they say, “enjoying a glass of wine is like working in the vineyard: a moment of happiness.”

Merlot

Cabernet Franc

Raboso

Veneto