This superb old Tawny port patiently matured for 10 years in seasoned oak casks, acquiring a softened mellow texture with an intense complex nose which complements the appealing raisiny fruit. Ready to drink, makes a delicious dessert wine and is the perfect finish for any meal. Serve slightly chilled in warm weather. Pairs well with sweet desserts, mince pies, cakes, milk chocolates, walnuts, crème brûlée and Roquefort or Stilton cheese.

With roots dating back to the 18th century, Barão de Vilar is one of the Douro Valley’s few remaining family-owned Port houses. Today, the estate is run by the Van Zeller family, whose winemaking heritage stretches across 14 generations. Their approach combines tradition — ageing in Vila Nova de Gaia cellars and sourcing from prime Douro vineyards — with a modern touch that ensures balance, elegance, and typicity in every bottle.

From youthful, fruit-forward Ports to aged Tawnies and special releases, Barão de Vilar represents the authentic spirit of the Douro and the enduring legacy of family craftsmanship.

Touriga Nacional

Touriga Franca

Tinta Roriz

Tempranillo is also known as Ull de Llebre, Cencibel, Tinto Fino and Tinta del Pais in Spain, Aragonez, Aragonês or Tinta Roriz in Portugal, among several other synonyms. It is a black grape variety widely grown to make full-bodied red wines in the Iberian Peninsula.

Douro