This sourced-release spent 19 years in first fill American White Oak Bourbon Casks, before being finished in Spanish Oloroso butts from Jerez.

Nose: Aromatic toasted maltiness with citrus hints.

Taste: Creamy smooth caramel, dried fruit, nuttiness, vanilla and chocolate orange.

Finish: A long and sophisticated finish with a final release of the full bodied flavours.

Ahascragh Distillery is powered through innovative use of wind and solar energy combined with an energy efficient storage system and high temperature heat pumps. This is a first for the industry.

The old Ahascragh mill dates back to the early 1800s and up until the 1950s processed grain into flour. Located in the heart of the village and steeped in history, the mill complex remained derelict for the past 60 years. The building has been given a new life and is now home to Ireland’s first zero energy emissions distillery.