An exciting release that perfectly showcases Fercullen's high malt distinctive flavour. This 50/50 blend whiskey was matured in ex-bourbon barrels and new heavy char oak barrels. This maturation process imparts rich cinnamon and fresh orchard fruits on the nose with vanilla and clove on the palate and a warm, dry finish. Perfect served neat or in your favourite whiskey-based cocktail.

Nose: Cinnamon and fresh orchard fruits, herbaceous with brown sugar, toffee and a distinct maltiness.

Taste: Rich, soft and sweet. Vanilla icing and malt spice with a peppery clove finish.

Finish: Warming malt spice with good length, drying at the extremities of your tongue.

Powerscourt Distillery is paving the way for a new era of whiskey making in Co. Wicklow under the watchful eye of Master Distiller -Paul Corbett and Head of Whiskey- John Cashman. Both men are visionaries with expert knowledge and experience in the Irish whiskey category.