The Vinum Port glass highlights the rich fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world's greatest port experts selected this glass as the ideal shape for vintage port.
This glass suits all types of port as well as other fortified wines.
Ideal for these wine styles:
Vintage Port, Tawny Port, LBV (Late Bottled Vintage), Colheita, Ruby Port, Marsala, Madeira, Vins Liquoreux, Noilly Prat, Vermouth
VINUM is executed in lead crystal, machine blown in Bavaria, Germany.
The Vinum Port glass highlights the rich fruit and sweetness characteristic of port. During a series of tastings conducted in London and Austria, some of the world's greatest port experts selected this glass as the ideal shape for vintage port.
This glass suits all types of port as well as other fortified wines.
Ideal for these wine styles:
Vintage Port, Tawny Port, LBV (Late Bottled Vintage), Colheita, Ruby Port, Marsala, Madeira, Vins Liquoreux, Noilly Prat, Vermouth
VINUM is executed in lead crystal, machine blown in Bavaria, Germany.
Why Shape Matters
- Stemware consists of three parts: the bowl, stem and base.
- The height of the stem and the width of the base are part of the glass design (known as the architecture).
- Grape varietal specific stemware features finely-tuned glass bowls consisting of three variables: shape, size and rim diameter.
- Grape varietal specific stemware has to translate the "message" of wine to the human senses.
There are 4 Sensations in Wine
- Bouquet: Grape varietal specific stemware is responsible for delivering the quality and intensity of the wine’s aroma.
- Texture: Grape varietal specific stemware highlights the exciting and diverse styles of "mouthfeel" in wine (watery, creamy, silky, velvety).
- Taste: Grape varietal specific stemware creates a balanced interaction between the fruit, minerality, acidity and bitter components of a wine.
- Flavor: Grape varietal specific stemware offers a pleasant, seamless, harmonious, and long lasting aftertaste.