Triple Distilled at The Shed Distillery of PJ Rigney, Drumshanbo, Co Leitrim. This single batch whiskey has stayed true to Irish whiskey making traditions. Distilled with Malted Irish Barley, Un-malted Irish Barley and Irish Barra Oats. Un-malted barley imparts a silky mouthfeel when combined with Barra Oats creates an intriguing creaminess and spiciness to the finish that truly sets this Irish whiskey apart. Aged in Sherry Oloroso and Kentucky Bourbon casks.

It was during the solar transit of the Winter Solstice sun in 2014, that saw the revered tradition of distilling Irish Whiskey, return to the Western province of Connacht. During this 21st of December, PJ and Denise Rigney, along with their dedicated team of distillers, laid down the first whiskey in Connacht in over 101 years. In fact, the distillation began even before the building of new distillery was even completed – PJ & Head Distiller, Brian Taft, have always been incredibly passionate and dedicated to their endeavours. With this, the Shed Distillery of PJ Rigney was born, and PJ, always true to his endeavours, began his quest to distil only the most premium of Irish Spirits.