The oldest expression released by The Powerscourt Distillery to date, this will become an exclusive annual release with the vintage year prominent on the label. This whiskey is a marriage of 21 Year Old bourbon barrel matured whiskeys and a selection of Spanish Oloroso Sherry and Pedro Ximenez finished whiskey. Taking inspiration from the atmospheric bodegas of the Andalusian region of Spain, the distillery team have combined the distinctive dark fruit sherried flavours of the region with the soft elegance of 21 year bourbon matured malt whiskey. Bottled at 46%, non-chill filtered and natural colour, this Single Malt is destined to become one of the great Irish whiskeys of the modern era.

Nose: Honeydew melon, lychee, rich vanilla fudge, pear drops and soft leather.

Palate: Vanilla fudge with dried fruits, dark chocolate with orange oil, cracked hazelnuts.

Finish: Sweet fudge, candied cherries, fruit cake and drying spices.

Powerscourt Distillery is paving the way for a new era of whiskey making in Co. Wicklow under the watchful eye of Master Distiller -Paul Corbett and Head of Whiskey- John Cashman. Both men are visionaries with expert knowledge and experience in the Irish whiskey category.