Jameson Single Pot Still. A celebration of the traditional style of Irish whiskey making after which it is named. Crafted from a mashbill of malted and unmalted barley, it is then triple distilled for a rich, unmistakable silkiness. This Five Oak Cask Release is matured in a combination of three different types of virgin oak (Irish, European and American) in addition to ex-Bourbon and ex-Sherry casks. The finished result is a whiskey that is equal parts complex and smooth.

Nose: Wood-driven spices of cinnamon and nutmeg intertwine with toasted oak, weet honeycomb, and salted caramel. Zesty fruit notes linger with dairy fudge, butterscotch, and vanilla complementing the earthy, woodland notes and ripe fruits.

Taste: Rich, dark chocolate, spicy toffee, and ground cinnamon with hints of ginger and orange peel. The combination of oaks adds intricate smoked-wood tones with delicate tannins, working in balance with the Pot Still’s silky texture.

Finish: The delicate fruits fade slowly, leaving spices and oak to linger on the palate.

With a distilling history dating back to the 19th century, Midleton’s renowned bounty has been said to have drawn whiskey into being.

From its beginnings on the banks of the crystalline Dungourney River, Midleton Distillery’s links with the land run deep and long.

Of course whiskey is also the lifeblood of a people and their aspirations. And this town has always been a pioneering community, from the moment the Murphy family started to distil here in 1825.