Only the finest triple distilled whiskey distillates have been hand-selected to perfect Lambay Whiskey Small Batch Blend. A blend of malted barley and grain whiskey, triple distilled, and matured in bourbon barrels before finishing in Cognac casks sourced from House Camus in France.

Nose: Floral, citrus and lingering spiciness.

Taste: Cracked almonds, pepper, malt and floral.

Finish: Spiciness with lingering sweetness.

Lambay Irish Whiskey Company made its market debut in 2018 as an independent whiskey company based in Dublin, Ireland. So who makes Lambay whiskey? The company was formed through a collaboration between Camus (Cyril Camus) the world’s leading family-owned cognac producer, and the Baring Family’s Revelstoke Trust (Alexander Baring) of Lambay Island.

Both founders have ancestral lineages and shared history and came together to create a unique Irish whiskey with a difference.

This collaboration between Camus and the Baring Revelstoke Trust is inspired by and named after the island of Lambay, Ireland, a private wildlife sanctuary owned by the Baring Family since 1904.