Nikka Coffey Grain is a beautifully expressive whisky that showcases the richness and texture achieved through traditional Coffey still distillation. Made predominantly from corn and distilled in historic continuous stills first introduced to Japan in the 1960s, it offers a profile that is both indulgent and refined. The nose is immediately inviting, with aromas of vanilla custard, ripe banana, coconut and soft caramel, complemented by gentle baking spice and toasted oak.

On the palate, it is silky and generous, unfolding with layers of butterscotch, honeyed sweetness and creamy oak, balanced by a subtle freshness that keeps the whisky poised and elegant. The Coffey still imparts a distinctive weight and mouthfeel, delivering depth without heaviness and sweetness without excess. Approachable yet sophisticated, Nikka Coffey Grain is a superb expression of Japanese precision and craftsmanship — equally rewarding for contemplative sipping or as a luxurious introduction to the Coffey still style.